I. Introduction
  A. I'm not actually ever around for the making of this recipe, although I most likely will take advantage of this assignment to cook it when ever I want.
  B. Soup preparation, Making of the sauce, and rice.
  C. Although it is a tedious process like most recipes, the end result should have an ever-green look and an indescribable yet delicious taste.
II. The Body
 Subtopics
  A. Soup prep
  B. Sauce (Casava Leaf)
  C. White Rice
III. Conclusion
  A.
  B.
  C.
  D.
  E. Normally when I go to Philly for family reunions there are big pans of Casava leaf, so I always feel nostalgic when I eat it.